From Thirteen Ways with Figs, By Michelle, on Peony Moon blog:
8.
On a balmy midsummer evening, wrap up your al fresco meal
at the warped wooden table under the plane tree
with blistered grilled figs, spoonfuls of soft mascarpone
drizzled with orange blossom and rose water.
Smell the mimosa.
Don’t wipe the sugary smudge from your chin.
Carry the sated silence to bed.
The original image is here
